What a nice event has been!
Our Food Labelling Community Awareness Brunch has been a really nice time for us all, and we hope for all of our guests too!
Thanks for coming, keep spreading our message and see you all soon!
In 2021 we’re reviving the Best Before Project blog and increasing our media presence and visibility to spread the word about our work. In order to do that however, there’s one important thing you should know about us, the target of our project - Reducing food waste. It’s not the most glamorous subject to learn about, but understanding food waste is key to understanding our goals and why we do what we do. The BBPs main goal is to educate the public on the misconceptions about best before dates and reduce the amount of food ending up in landfills. So many of us assume that when a piece of food reaches its best before date, it’s ‘gone off’ but the BBP aims to show that this isn’t the case and that there are many things to do with food that’s past its best before date. Together with many other charities and organisations, the Best Before Project aims ultimately to make a positive difference in people’s lives and the wider world, a goal that we’re sure many of you share. As food waste...
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